Add Your Review
Thanks for visiting Sutter's Mill. We'd love to have your feedback!
Our Latest Reviews
12oz Cut
My wife and I had a very romantic dinner the other nite; it was our first time there, and now is considered our favorite place to dine. I had the steak, my wife had fried shrimp, as well as several bites of my stake (it was too good not to share it with my love) We topped it off with desert, as well as very well made long island ice tea's. My salad was made just the way I like it! It's a popular restaurant, and while reservations aren't necessary, it's so good, you probably should plan ahead.
Filet Mignon
Can you say melt in your mouth? Amazing flavor!
Rib Eye
We love Sutters Mill. They are always very friendly and the food is really good. We go about twice a month and have never been disappointed.
Rib Eye
Best steak I've had in a long, long time. Baked stuffed potato was also excellent. Going to repeat the order tonight.
12oz Cut
Sutters is known for their steaks and their 12 oz is perfection with the aromatic seasonings and the cut of meat. I enjoy them so much I try and come by weekly.
Maine Lobster Tail
I come to Sutters Mill for the Prime Rib and the Lobster. Best in Simi Valley.The prime rib is to be expected, but the lobster is an unexpected but appreciated surprise. My wife and I add a lobster to one of our entrees and have it as an appetizer with our salads. The local seafood houses should be ashamed. Now if they would only add scallops to their menu.
Rib Eye
Great steak. Very tender great flavor. Had stuffed potato love their homemade salad dressing, bleu cheese had cobbler for dessert warm and delicious with a side of ice cream. Great service. Love this restaurant my go to
Filet Mignon
Love their Filet Mignonette cooked perfectly
8oz Cut
I like my prime rib end cut done well. The wait staff has always done a fantastic job. The drinks are always a good pour.
12oz Cut
My boyfriend and I get the prime rib 12 oz, Medium rare, double baked potato, green beans and salad with blue cheese dressing. I don't even eat blue cheese, but this is awesome! It's so much that I have lunch the next day. At least twice a month, and we look forward to it tonight again! 💓
PAST DRAWING WINNERS
April 2021:
Coming Soon
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA