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Simi Valley

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Our Latest Reviews

Debra about 1 month ago

Sautéed Mushrooms

Ordered this tonight to accompany my prime rib. I was impressed with the size of the mushrooms. Delicious!

Kathy about 1 month ago

12oz Cut

This is our go-to restaurant for special evenings. The prime rib is our favorite (with real! horseradish on the side).

Julie about 1 month ago

Chicken Piccata

Mmmm...savory, tender chicken in mushroom and caper sauce. Best anywhere in Simi Valley! Stuffed potatoes are a hit.

Dia about 1 month ago

1/2 Maine Lobster Tail

Always spectacular and so large!

Gjcollins about 2 months ago

Maine Lobster Tail

The Maine lobster tail is always fresh, sweet and delicious. It is the best I've had in any restaurant around. The price is very nice too. Would highly recommend to any lobster lover.

Debra about 1 month ago

12oz Cut

Tonight I picked up the 12 ounce prime rib as a treat for myself for my birthday. I was not disappointed. It was amazing! So flavorful, cooked to perfection and very little fat. I'll definitely be getting this again!

Dia about 1 month ago

Filet Mignon

The best Filet in Ventura County! They know just how I like it Medium Rare!

Julie about 1 month ago

10 oz Alaskan King Crab

Their crab legs were the bomb! Thick pieces of tender, sweet crab meat that are easily pulled out of the shell. We got these to-go and didn't even need the "tools". Very generous serving of clarified butter, too. Don't bother going elsewhere for crab or lobster. Shop local and get better.

Mkdzcollege about 1 month ago

Rib Eye

Wow. I haven't been to Sutter's mill since I was in elementary school, and I sorely regret it. It took the global pandemic to bring me back to exquisite country cooking, and for that I am very grateful. My first bite into my rib eye, after picking up the food from friendly staff was in the cockpit of my Subaru. The takeout box was so warm, I opened it up, and after one whiff I knew it would not survive the drive. I devoured that steak and ate every single drop, shoveling the green beans and potato into my mouth as well. that styrofoam container was bone try when I left, antithetical to the delicate, mouthwatering steak which cut easier than butter, and I was using disposable plastic utensils! I am already planning my next trip back. Do they cater birthdays? This restaurant truly pays homage to the tenets of Jerry and Lee, the founders. Serving delicious, quality food in a wholesome environment for incredible deals. Simi Valley is blessed to have such a restaurant.

Susi about 2 months ago

Melted Cheese Toast

All the deliciousness of Sutter's Mill Garlic Bread made even better with cheese! Perfect accompaniment to soup and salad -- nice and light with lots of flavor.



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